Greeley Catering - Harvest Modern Country Kitchen

Beginnings
Seasonal Relish Tray An assortment of fall favorites - roasted nuts, pickled vegetables, deviled eggs, sweet pickles	$5
Smoked Salmon Tacos 3 mini soft tacos filled with house-smoked salmon, whipped potato, lime-cilantro sour cream, cheddar cheese and a touch of Sriracha	$6
Crab and Artichoke Casserole Blue crab claw meat, lots of cheese, herbs and artichokes are baked in the oven and served with brioche toast	$8
Crock of 'Shrooms Oven roasted mushrooms are tossed in a sherry cream sauce, baked in a cast iron crock and served with savory toast	$7
Cooper’s Deviled Eggs Served with house pickled vegetables	$4
Soups, Dressings and Greens
Chicken Noodle Soup (cup $3)	$4
Chef’s Soup (cup $3)	$4
We take great pride in the unique and balanced flavors of our hand-crafted dressings
Steak and Beet Salad Teres Major filet, Harvest greens, pickled beets, grilled red onion tossed in blue cheese dressing and topped with warm Harvest chips	$12
Apple-Cider and Walnut Viniagrette Harvest greens, fresh apple, roasted mushrooms, peas, croutons	$6
By Popular Demand Caesar Dressing! Crispy Harvest greens, brioche croutons and Parmesan Cheese	$5
Boneless Fried Chicken/Buttermilk Ranch Harvest greens, smoked bacon, red onion, cucumber, and crispy flat bread	$7
Grilled Salmon /Simple Cranberry Vinaigrette Spring mix, dried cranberries, granola, and Haystack Mountain goat cheese (This item will be cooked to your specifications)	$10
All-In Chicken Salad Harvest greens, smoked bacon, avocado, rotisserie chicken, tomato, roasted corn and cucumber are all tossed in a creamy buttermilk ranch dressing and topped with grated egg and Maytag blue cheese crumbles	$10
Sandwiches Served with your choice of Harvest Chips, Seasoned Fries or Asian Slaw
Open Faced Steak Sandwich Marinated and grilled flank steak served on Harvest wheat bread with creamy horseradish sauce topped with provolone cheese and caramelized onions	$10
Broken Meatloaf Harvest meatloaf crumbled into a fresh hoagie roll with our savory red wine demi-glace topped with Swiss cheese and crispy onion laces	$9
Grilled Chicken Club Grilled Chicken breast with crispy bacon, lettuce, tomato, and herb mayonnaise	$9
Chicken Salad Rotisserie chicken tossed with dried cherries, pumpkin seeds, chives and seasoned mayonnaise served on a butter croissant	$8
Flat Top Reuben Griddled pumpernickel piled with corned beef and topped with housemade sauerkraut, Swiss cheese and Russian dressing	$9
Chicken Caesar Wrap Grilled chicken breast toppsed with Caesar dressing, Harvest greens and Parmesan cheese wrapped in a whole wheat flour tortilla	$8
Our Burger Rubbed with Harvest steak seasoning, grilled and served on a country roll with pickled beets, crisp bacon and Tillamook cheddar cheese	$8
Harvest Bounty Wrap Seasonal roasted vegetables topped with Haystack Mountain goat cheese served in a whole wheat tortilla	$7
B.L.A.T.C. Wrap Applewood smoked bacon, field greens, avocado, tomato, and cucumber chopped then tossed in avocado mayonnaise & wrapped in a whole wheat flour tortilla	$8
Lunches
Rotisserie Colorado Red Bird Chicken 1/2 chicken rubbed with Harvest poultry spice or honey-glazed style and served with mashed potatoes	$9
Southern Catfish Spicy cornmeal crusted Mississippi catfish served with mashers and cool tartar	$10
Prime Rib Hash Rotisserie finished prime rib is tossed with country potatoes then topped with farm fresh eggs and housemade hollandaise	$8
Meatloaf Hand folded loaf made from ground beef, veal, and savory herbs is topped with a rich red wine demi-glace and crispy onion laces	$10
Chicken Fried Chicken Colorado "Red Bird" chicken breast coated in seasoned flour, quickly fried, topped with sage gravy and served with mashed potatoes	$9
Shrimp Linguine Pasta Shrimp sauteed with garlic, shallots, roasted red peppers and spinach in a plum tomato basil sauce, topped with Parmesan cheese	$10
Mushroom Marsala Rigatoni pasta tossed with crispy smoked bacon, peas, aged jack cheese and a mushroom Marsala sauce	$10

Beginnings

Seasonal Relish Tray An assortment of fall favorites - roasted nuts, pickled vegetables, deviled eggs, sweet pickles

$5

Smoked Salmon Tacos 3 mini soft tacos filled with house-smoked salmon, whipped potato, lime-cilantro sour cream, cheddar cheese and a touch of Sriracha

$6

Crab and Artichoke Casserole Blue crab claw meat, lots of cheese, herbs and artichokes are baked in the oven and served with brioche toast

$8

Crock of 'Shrooms Oven roasted mushrooms are tossed in a sherry cream sauce, baked in a cast iron crock and served with savory toast

$7

Cooper’s Deviled Eggs Served with house pickled vegetables

$4

Soups, Dressings and Greens

Chicken Noodle Soup (cup $3)

$4

Chef’s Soup (cup $3)

$4

We take great pride in the unique and balanced flavors of our hand-crafted dressings

Steak and Beet Salad Teres Major filet, Harvest greens, pickled beets, grilled red onion tossed in blue cheese dressing and topped with warm Harvest chips

$12

Apple-Cider and Walnut Viniagrette Harvest greens, fresh apple, roasted mushrooms, peas, croutons

$6

By Popular Demand Caesar Dressing! Crispy Harvest greens, brioche croutons and Parmesan Cheese

$5

Boneless Fried Chicken/Buttermilk Ranch Harvest greens, smoked bacon, red onion, cucumber, and crispy flat bread

$7

Grilled Salmon /Simple Cranberry Vinaigrette Spring mix, dried cranberries, granola, and Haystack Mountain goat cheese (This item will be cooked to your specifications)

$10

All-In Chicken Salad Harvest greens, smoked bacon, avocado, rotisserie chicken, tomato, roasted corn and cucumber are all tossed in a creamy buttermilk ranch dressing and topped with grated egg and Maytag blue cheese crumbles

$10

Sandwiches

Served with your choice of Harvest Chips, Seasoned Fries or Asian Slaw

Open Faced Steak Sandwich Marinated and grilled flank steak served on Harvest wheat bread with creamy horseradish sauce topped with provolone cheese and caramelized onions

$10

Broken Meatloaf Harvest meatloaf crumbled into a fresh hoagie roll with our savory red wine demi-glace topped with Swiss cheese and crispy onion laces

$9

Grilled Chicken Club Grilled Chicken breast with crispy bacon, lettuce, tomato, and herb mayonnaise

$9

Chicken Salad Rotisserie chicken tossed with dried cherries, pumpkin seeds, chives and seasoned mayonnaise served on a butter croissant

$8

Flat Top Reuben Griddled pumpernickel piled with corned beef and topped with housemade sauerkraut, Swiss cheese and Russian dressing

$9

Chicken Caesar Wrap Grilled chicken breast toppsed with Caesar dressing, Harvest greens and Parmesan cheese wrapped in a whole wheat flour tortilla

$8

Our Burger Rubbed with Harvest steak seasoning, grilled and served on a country roll with pickled beets, crisp bacon and Tillamook cheddar cheese

$8

Harvest Bounty Wrap Seasonal roasted vegetables topped with Haystack Mountain goat cheese served in a whole wheat tortilla

$7

B.L.A.T.C. Wrap Applewood smoked bacon, field greens, avocado, tomato, and cucumber chopped then tossed in avocado mayonnaise & wrapped in a whole wheat flour tortilla

$8

Lunches

Rotisserie Colorado Red Bird Chicken 1/2 chicken rubbed with Harvest poultry spice or honey-glazed style and served with mashed potatoes

$9

Southern Catfish Spicy cornmeal crusted Mississippi catfish served with mashers and cool tartar

$10

Prime Rib Hash Rotisserie finished prime rib is tossed with country potatoes then topped with farm fresh eggs and housemade hollandaise

$8

Meatloaf Hand folded loaf made from ground beef, veal, and savory herbs is topped with a rich red wine demi-glace and crispy onion laces

$10

Chicken Fried Chicken Colorado "Red Bird" chicken breast coated in seasoned flour, quickly fried, topped with sage gravy and served with mashed potatoes

$9

Shrimp Linguine Pasta Shrimp sauteed with garlic, shallots, roasted red peppers and spinach in a plum tomato basil sauce, topped with Parmesan cheese

$10

Mushroom Marsala Rigatoni pasta tossed with crispy smoked bacon, peas, aged jack cheese and a mushroom Marsala sauce

$10

Seasonal Relish Tray
An assortment of fall favorites - roasted nuts, pickled vegetables, deviled eggs, sweet pickles

Smoked Salmon Tacos
3 mini soft tacos filled with house-smoked salmon, whipped potato, lime-cilantro sour cream, cheddar cheese and a touch of Sriracha

Crab and Artichoke Casserole
Blue crab claw meat, lots of cheese, herbs and artichokes are baked in the oven and served with brioche toast

Crock of 'Shrooms
Oven roasted mushrooms are tossed in a sherry cream sauce, baked in a cast iron crock and served with savory toast

Cooper’s Deviled Eggs
Served with house pickled vegetables

Steak and Beet Salad
Teres Major filet, Harvest greens, pickled beets, grilled red onion tossed in blue cheese dressing and topped with warm Harvest chips

Apple-Cider and Walnut Viniagrette
Harvest greens, fresh apple, roasted mushrooms, peas, croutons

By Popular Demand Caesar Dressing!
Crispy Harvest greens, brioche croutons and Parmesan Cheese

Boneless Fried Chicken/Buttermilk Ranch
Harvest greens, smoked bacon, red onion, cucumber, and crispy flat bread

Grilled Salmon /Simple Cranberry Vinaigrette
Spring mix, dried cranberries, granola, and Haystack Mountain goat cheese
(This item will be cooked to your specifications)

All-In Chicken Salad
Harvest greens, smoked bacon, avocado, rotisserie chicken, tomato, roasted corn and cucumber are all tossed in a creamy buttermilk ranch dressing and topped with grated egg and Maytag blue cheese crumbles

Open Faced Steak Sandwich
Marinated and grilled flank steak served on Harvest wheat bread with creamy horseradish sauce topped with provolone cheese and caramelized onions

Broken Meatloaf
Harvest meatloaf crumbled into a fresh hoagie roll with our savory red wine demi-glace topped with Swiss cheese and crispy onion laces

Grilled Chicken Club
Grilled Chicken breast with crispy bacon, lettuce, tomato, and herb mayonnaise

Chicken Salad
Rotisserie chicken tossed with dried cherries, pumpkin seeds, chives and seasoned mayonnaise served on a butter croissant

Flat Top Reuben
Griddled pumpernickel piled with corned beef and topped with housemade sauerkraut, Swiss cheese and Russian dressing

Chicken Caesar Wrap
Grilled chicken breast toppsed with Caesar dressing, Harvest greens and Parmesan cheese wrapped in a whole wheat flour tortilla

Our Burger
Rubbed with Harvest steak seasoning, grilled and served on a country roll with pickled beets, crisp bacon and Tillamook cheddar cheese

Harvest Bounty Wrap
Seasonal roasted vegetables topped with Haystack Mountain goat cheese served in a whole wheat tortilla

B.L.A.T.C. Wrap
Applewood smoked bacon, field greens, avocado, tomato, and cucumber chopped then tossed in avocado mayonnaise & wrapped in a whole wheat flour tortilla

Rotisserie Colorado Red Bird Chicken
1/2 chicken rubbed with Harvest poultry spice or honey-glazed style and served with mashed potatoes

Southern Catfish
Spicy cornmeal crusted Mississippi catfish served with mashers and cool tartar

Prime Rib Hash
Rotisserie finished prime rib is tossed with country potatoes then topped with farm fresh eggs and housemade hollandaise

Meatloaf
Hand folded loaf made from ground beef, veal, and savory herbs is topped with a rich red wine demi-glace and crispy onion laces

Chicken Fried Chicken
Colorado "Red Bird" chicken breast coated in seasoned flour, quickly fried, topped with sage gravy and served with mashed potatoes

Shrimp Linguine Pasta
Shrimp sauteed with garlic, shallots, roasted red peppers and spinach in a plum tomato basil sauce, topped with Parmesan cheese

Mushroom Marsala
Rigatoni pasta tossed with crispy smoked bacon, peas, aged jack cheese and a mushroom Marsala sauce