Greeley Catering - Harvest Modern Country Kitchen

Beginnings
Seasonal Relish Tray An assortment of fall favorites - roasted nuts, pickled vegetables, deviled eggs, sweet pickles	$5
Prime Rib Hash Rotisserie finished prime rib tossed with country potatoes, then topped with a farm fresh egg and housemade hollandaise	$8
Smoked Salmon Tacos 3 mini soft tacos filled with house smoked salmon, whipped potato, lime-cilantro sour cream, cheddar cheese, and a touch of Sriracha	$6
Crab and Artichoke Casserole Blue crab claw meat, lots of cheese, herbs and artichokes baked in the oven and served with brioche toast	$8
Crock of ‘Shrooms Oven roasted mushrooms tossed in a sherry cream sauce, baked in a cast iron crock and served with savory toast	$7
Cooper’s Deviled Eggs Served with house pickled vegetables	$4
Soups, Salads and Dressings
Chicken Noodle Soup (cup $3)	$4
Chef’s Soup (cup$3)	$4
We take great pride in the unique and balanced flavors of our handcrafted dressings
Apple-Cider and Walnut Vinaigrette Harvest greens, fresh apple, roasted mustrooms, peas, croutons	$4
By Popular Demand Caesar Dressing! Crispy Harvest Greens, brioche croutons and parmesan cheese.	$4
Buttermilk Ranch Harvest greens, smoked bacon, red onion, cucumber, and crispy flat bread	$4
Unbelievably Simple Cranberry Vinaigrette Spring mix, dried cranberries, granola, and Haystack Mountain goat cheese	$4
Blue Cheese Dressing Harvest Greens, walnut, smoked bacon, pear & red onion	$4
Supper with Fixins'
All items are served Harvest dining style and include a cup of soup or small dinner salad
Steak and Beet Salad Teres major filet, Harvest greens, pickled beets, grilled red onion tossed in blue cheese dressing and topped with warm Harvest chips	$12
Rotisserie Colorado Red Bird Chicken 1/2 chicken rubbed with Harvest poultry spice or honey-glazed style	$12
Harvest Bounty (vegetarian) Roasted squash stuffed with every available vegetable we have, cheese and fresh herbs	$12
Meatloaf Hand folded loaf made from ground beef, veal and savory herbs topped with caramelized onions and a rich red wine demi-glace	$14
Chicken Fried Chicken Colorado "Red Bird" chicken breast coated in seasoned flour, quickly fried, topped with sage gravy	$14
Tilapia Pan-seared and served with a Kalamata olive, artichoke heart, roasted red pepper and white wine pan sauce	$14
Rotisserie Country Ribeye Rubbed with Harvest Steak spice, quickly grilled and topped with natural jus and creamy horseradish sauce	10oz $19 14oz $23
Stuffed Idaho Trout Bulging with roasted shallot stuffing then wrapped in Applewood smoked bacon and oven finished	$19
10 oz Teres Major Filet Seasoned with Harvest Steak rub, grilled, then topped with mango BBQ glaze and grilled red onions	$19
White Marble Farms Pork Chop Grilled and served with creamy butternut squash and dried fruit oatmeal	$15
Grilled Honey Glazed Salmon with port wine reduction. This item will be cooked to your specifications	$17
Southern Catfish Spicy cornmeal crusted Mississippi catfish served with cool tartar	$15
Our Burger Rubbed with Harvest steak seasoning, grilled and served on a country roll with pickled beets, crisp bacon and Tillamook cheddar cheese	$9
All-In Chicken Salad Harvest greens, smoked bacon, avocado, rotisserie chicken, tomato, roasted corn, and cucumber tossed in a creamy buttermilk ranch dressing and topped with grated egg and Maytag blue cheese crumbles	$12
Shrimp Linguine Pasta Shrimp sauteed with garlic, shallots, roasted red peppers and spinach in a plum tomato basil sauce, topped with Parmesan cheese	$14
12 oz Center Cut New York Steak Grilled strip steak, seasoned with Harvest steak rub, topped with savory steak butter	$25
Mammoth Lamb Shank Slowly braised and drenched with natural jus, served with root vegatable jumble and overnight tomatoes	$22
Mushroom Marsala Rigatoni pasta tossed with crisp bacon, peas, aged jack cheese and a mushroom Marsala cream sauce	$14
Marinated Flank Steak Grilled and thinly sliced, served with sake soy reduction	$15

Beginnings

Seasonal Relish Tray An assortment of fall favorites - roasted nuts, pickled vegetables, deviled eggs, sweet pickles

$5

Prime Rib Hash Rotisserie finished prime rib tossed with country potatoes, then topped with a farm fresh egg and housemade hollandaise

$8

Smoked Salmon Tacos 3 mini soft tacos filled with house smoked salmon, whipped potato, lime-cilantro sour cream, cheddar cheese, and a touch of Sriracha

$6

Crab and Artichoke Casserole Blue crab claw meat, lots of cheese, herbs and artichokes baked in the oven and served with brioche toast

$8

Crock of ‘Shrooms Oven roasted mushrooms tossed in a sherry cream sauce, baked in a cast iron crock and served with savory toast

$7

Cooper’s Deviled Eggs Served with house pickled vegetables

$4

Soups, Salads and Dressings

Chicken Noodle Soup (cup $3)

$4

Chef’s Soup (cup$3)

$4

We take great pride in the unique and balanced flavors of our handcrafted dressings

Apple-Cider and Walnut Vinaigrette Harvest greens, fresh apple, roasted mustrooms, peas, croutons

$4

By Popular Demand Caesar Dressing! Crispy Harvest Greens, brioche croutons and parmesan cheese.

$4

Buttermilk Ranch Harvest greens, smoked bacon, red onion, cucumber, and crispy flat bread

$4

Unbelievably Simple Cranberry Vinaigrette Spring mix, dried cranberries, granola, and Haystack Mountain goat cheese

$4

Blue Cheese Dressing Harvest Greens, walnut, smoked bacon, pear & red onion

$4

Supper with Fixins'

All items are served Harvest dining style and include a cup of soup or small dinner salad

Steak and Beet Salad Teres major filet, Harvest greens, pickled beets, grilled red onion tossed in blue cheese dressing and topped with warm Harvest chips

$12

Rotisserie Colorado Red Bird Chicken 1/2 chicken rubbed with Harvest poultry spice or honey-glazed style

$12

Harvest Bounty (vegetarian) Roasted squash stuffed with every available vegetable we have, cheese and fresh herbs

$12

Meatloaf Hand folded loaf made from ground beef, veal and savory herbs topped with caramelized onions and a rich red wine demi-glace

$14

Chicken Fried Chicken Colorado "Red Bird" chicken breast coated in seasoned flour, quickly fried, topped with sage gravy

$14

Tilapia Pan-seared and served with a Kalamata olive, artichoke heart, roasted red pepper and white wine pan sauce

$14

Rotisserie Country Ribeye Rubbed with Harvest Steak spice, quickly grilled and topped with natural jus and creamy horseradish sauce

10oz $19

14oz $23

Stuffed Idaho Trout Bulging with roasted shallot stuffing then wrapped in Applewood smoked bacon and oven finished

$19

10 oz Teres Major Filet Seasoned with Harvest Steak rub, grilled, then topped with mango BBQ glaze and grilled red onions

$19

White Marble Farms Pork Chop Grilled and served with creamy butternut squash and dried fruit oatmeal

$15

Grilled Honey Glazed Salmon with port wine reduction. This item will be cooked to your specifications

$17

Southern Catfish Spicy cornmeal crusted Mississippi catfish served with cool tartar

$15

Our Burger Rubbed with Harvest steak seasoning, grilled and served on a country roll with pickled beets, crisp bacon and Tillamook cheddar cheese

$9

All-In Chicken Salad Harvest greens, smoked bacon, avocado, rotisserie chicken, tomato, roasted corn, and cucumber tossed in a creamy buttermilk ranch dressing and topped with grated egg and Maytag blue cheese crumbles

$12

Shrimp Linguine Pasta Shrimp sauteed with garlic, shallots, roasted red peppers and spinach in a plum tomato basil sauce, topped with Parmesan cheese

$14

12 oz Center Cut New York Steak Grilled strip steak, seasoned with Harvest steak rub, topped with savory steak butter

$25

Mammoth Lamb Shank Slowly braised and drenched with natural jus, served with root vegatable jumble and overnight tomatoes

$22

Mushroom Marsala Rigatoni pasta tossed with crisp bacon, peas, aged jack cheese and a mushroom Marsala cream sauce

$14

Marinated Flank Steak Grilled and thinly sliced, served with sake soy reduction

$15

Seasonal Relish Tray
An assortment of fall favorites - roasted nuts, pickled vegetables, deviled eggs, sweet pickles

Prime Rib Hash
Rotisserie finished prime rib tossed with country potatoes, then topped with a farm fresh egg and housemade hollandaise

Smoked Salmon Tacos
3 mini soft tacos filled with house smoked salmon, whipped potato, lime-cilantro sour cream, cheddar cheese, and a touch of Sriracha

Crab and Artichoke Casserole
Blue crab claw meat, lots of cheese, herbs and artichokes baked in the oven and served with brioche toast

Crock of ‘Shrooms
Oven roasted mushrooms tossed in a sherry cream sauce, baked in a cast iron crock and served with savory toast

Cooper’s Deviled Eggs
Served with house pickled vegetables

Apple-Cider and Walnut Vinaigrette
Harvest greens, fresh apple, roasted mustrooms, peas, croutons

By Popular Demand Caesar Dressing!
Crispy Harvest Greens, brioche croutons and parmesan cheese.

Buttermilk Ranch
Harvest greens, smoked bacon, red onion, cucumber, and crispy flat bread

Unbelievably Simple Cranberry Vinaigrette
Spring mix, dried cranberries, granola, and Haystack Mountain goat cheese

Blue Cheese Dressing
Harvest Greens, walnut, smoked bacon, pear & red onion

Steak and Beet Salad
Teres major filet, Harvest greens, pickled beets, grilled red onion tossed in blue cheese dressing and topped with warm Harvest chips

Rotisserie Colorado Red Bird Chicken
1/2 chicken rubbed with Harvest poultry spice or honey-glazed style

Harvest Bounty (vegetarian)
Roasted squash stuffed with every available vegetable we have, cheese and fresh herbs

Meatloaf
Hand folded loaf made from ground beef, veal and savory herbs topped with caramelized onions and a rich red wine demi-glace

Chicken Fried Chicken
Colorado "Red Bird" chicken breast coated in seasoned flour, quickly fried, topped with sage gravy

Tilapia
Pan-seared and served with a Kalamata olive, artichoke heart, roasted red pepper and white wine pan sauce

Rotisserie Country Ribeye
Rubbed with Harvest Steak spice, quickly grilled and topped with natural jus and creamy horseradish sauce

Stuffed Idaho Trout
Bulging with roasted shallot stuffing then wrapped in Applewood smoked bacon and oven finished

10 oz Teres Major Filet
Seasoned with Harvest Steak rub, grilled, then topped with mango BBQ glaze and grilled red onions

White Marble Farms Pork Chop
Grilled and served with creamy butternut squash and dried fruit oatmeal

Grilled Honey Glazed Salmon
with port wine reduction.
This item will be cooked to your specifications

Southern Catfish
Spicy cornmeal crusted Mississippi catfish served with cool tartar

Our Burger
Rubbed with Harvest steak seasoning, grilled and served on a country roll with pickled beets, crisp bacon and Tillamook cheddar cheese

All-In Chicken Salad
Harvest greens, smoked bacon, avocado, rotisserie chicken, tomato, roasted corn, and cucumber tossed in a creamy buttermilk ranch dressing and topped with grated egg and Maytag blue cheese crumbles

Shrimp Linguine Pasta
Shrimp sauteed with garlic, shallots, roasted red peppers and spinach in a plum tomato basil sauce, topped with Parmesan cheese

12 oz Center Cut New York Steak
Grilled strip steak, seasoned with Harvest steak rub, topped with savory steak butter

Mammoth Lamb Shank
Slowly braised and drenched with natural jus, served with root vegatable jumble and overnight tomatoes

Mushroom Marsala
Rigatoni pasta tossed with crisp bacon, peas, aged jack cheese and a mushroom Marsala cream sauce

Marinated Flank Steak
Grilled and thinly sliced, served with sake soy reduction